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Family, Youth, Community
Up one levelSRI: College Sharpens Focus on Social Responsibility
While a safe, plentiful food supply will always be a priority, agricultural scientists recognize that today’s consumers increasingly seek foods that are produced ethically, humanely, and without adversely affecting the environment.
Putting the ‘Function’ in Functional Foods
The effects of “functional foods” on human health hold great promise. But the key is absorbability.