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Food
Up one levelFood Scientists Lead Charge to Battle Disease, Tackle New Processing Techniques
Safety, quality, and innovation: Those are the aims of OARDC food scientists and engineers who team up to provide everyone from consumers to NASA scientists the benefits of cutting-edge research. OARDC scientists make food safer, lengthen its shelf life, and provide expertise to medical researchers and food companies keen on improving the foods we eat.
From Crop to Clinic: Berries Show Promise in Fight Against Cancer
Cancer is responsible for one in every four deaths in the United States and an astounding $189.8 billion in overall costs every year. However, as much as one-third of the country’s cancer deaths could be prevented, as they are related to physical inactivity and nutrition.